Order lunch
7th. GreenTech Green Energy & Sustainability Exhibition, Conference
28. May (Thursday)
A. Baked green beans with tofu (gluten-free, lactose-free)
B. BBQ Chicken Thigh served with Fresh Coleslaw
C. Brassói-style Sautéed Pork with Green Peas
29. May (Friday)
A. Layered Potatoes with Seasonal Vegetables (gluten-free, lactose-free)
B. Spiced Chicken Steak with Creamy Yogurt Sauce, served with Bulgur
C. Sous-vide Pork Neck with Rich Mushroom Sauce, served with Steamed Rice
Price: brutto 3500.-/piece
Order dear Line: 30. April
Catering (Service Provider)
Contrast Bistro
koktelokesalmok@gmail.com
An invoice will be szent to the e-mail address provided.
Lunch (Exhibitors): 11.00 – 13.00
Lunch (Visitors): 13.00 – 14.00
